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On-line measurements of body fat content by the caliper method

โœ Scribed by Faber, B. ;Ulmer, H. -V.

Book ID
105439156
Publisher
Springer
Year
1986
Tongue
English
Weight
106 KB
Volume
25
Category
Article
ISSN
1436-6215

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## Standard Methods of the DGF 1 Scope This method (note 9.1) specifies a fast quantitative method to determine total fat content. It is applicable to the measurement of total fat in all food and feed products, when fat is present at levels from 0.2% to 100%. The method takes into consideration a