## Standard Methods of the DGF 1 Scope This method (note 9.1) specifies a fast quantitative method to determine total fat content. It is applicable to the measurement of total fat in all food and feed products, when fat is present at levels from 0.2% to 100%. The method takes into consideration a
โฆ LIBER โฆ
A rapid method of measuring the unsaturation of hydrogenated fats
โ Scribed by Jasperson, H.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1942
- Weight
- 272 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0368-4075
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โฆ Synopsis
T a b and Poolu inaiyst, ltI21,48,2!?D. ' 0 Oil nnd ! ! on". 1U3D. 16.230.
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