A possible role of trehalose in osmotolerance and ethanol tolerance in Saccharomyces cerevisiae
β Scribed by Sukesh Chander Sharma
- Book ID
- 109321709
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 347 KB
- Volume
- 152
- Category
- Article
- ISSN
- 0378-1097
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π SIMILAR VOLUMES
## Abstract The current study was undertaken to correlate postβtranslational protein modification by methylation with the functionality of enzymes involved in trehalose metabolism in __Saccharomyces cerevisiae__. Trehalose is an economically important disaccharide providing protection against vario
The presence of active mitochondria and oxidative metabolism is shown to be essential to maintain low inhibition levels by ethanol of the growth rate (#), fermentation rate (v) or respiration rate (Q) of Saccharomyces cerevisiae wild type strain $288C. Cells which have respiratory metabolism show Ki
A simple, sensitive and nonlaborious enzyme-based method has been developed for determination of both trehalose and glycogen in yeast cells. The method is based on extraction of trehalose and glycogen into a \(40 \mathrm{~mm}\) acetate buffer ( \(\mathbf{p H} 4.8\) ) by mechanical disintegration of