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Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae

✍ Scribed by N. Arneborg; M.K. Moos; M. Jakobsen

Book ID: 110368851
Publisher: Springer Netherlands
Year: 1997
Tongue: English
Weight: 144 KB
Volume: 19
Category: Article
ISSN: 0141-5492
DOI: 10.1023/a:1018314426515

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