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A one-step alternative to the Grignard reaction

✍ Scribed by Pearce, P. J.; Richards, D. H.; Scilly, N. F.

Book ID
111898897
Publisher
Royal Society of Chemistry
Year
1972
Weight
849 KB
Volume
0
Category
Article
ISSN
1472-7781

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## Abstract The reactivity in the normal Grignard addition reaction is greatly reduced when the ketone is branched in the α‐position. Alkylation in β‐position has only slight effect and in the γ‐position there is no effect at all.