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A novel carbon-carbon bond formation in the course of bakers' yeast reduction of cyanoacetone

✍ Scribed by Toshiyuki Itoh; Yumiko Takagi; Tamotsu Fujisawa

Book ID: 104233106
Publisher: Elsevier Science
Year: 1989
Tongue: French
Weight: 126 KB
Volume: 30
Category: Article
ISSN: 0040-4039
DOI: 10.1016/s0040-4039(01)80663-8

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