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A note on the nature of the haematin pigments present in freeze dried and cooked beef

✍ Scribed by Ledward, D.A.

Book ID: 122587896
Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 383 KB
Volume: 21
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(87)90092-1

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