Comparative Effects of 2,4-Dinitrophenol on the Actomyosin Adenosine Triphosphatase from Fresh, Frozen and Freeze-dried Beef

✍ Scribed by COLE, L. J. N.

• Book ID: 109617896
• Publisher: Nature Publishing Group
• Year: 1961
• Tongue: English
• Weight: 239 KB
• Volume: 192
• Category: Article
• ISSN: 0028-0836
• DOI: 10.1038/1921288a0