๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A NOTE ON THE BIOASSAY TECHNIQUE FOR DETERMINING AVAILABLE IRON IN FOODS

โœ Scribed by Philip L. Harris; George L. Poland


Book ID
108790106
Publisher
Institute of Food Technologists
Year
1938
Tongue
English
Weight
244 KB
Volume
3
Category
Article
ISSN
0022-1147

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