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A simple technique for the determination of humidity equilibria in particulate foods

✍ Scribed by M.C. Gough


Book ID
116008331
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
488 KB
Volume
11
Category
Article
ISSN
0022-474X

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An improved simple procedure for the det
✍ Ε ebečiΔ‡, B. ;Vedrina-DragojeviΔ‡, I. πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 341 KB πŸ‘ 1 views

A modified fluorometric method for the determination of thiamine in food is describcd. The procedure is simple, reproducible, does not demand costly outfit and chemicals and is not susceptible to interference. The recovery of added thiamine is good.