✦ LIBER ✦

A NEW AND SIMPLE TECHNIQUE FOR THE DIRECT DETERMINATION OF THE EQUILIBRIUM RELATIVE HUMIDITY OF FOODS

✍ Scribed by D. A. A. MOSSEL; H. J. L. van KUIJK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A new simple technique for the determina

✍ Yukiko Tokumitsu; Michio Ui 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 383 KB

A simple technique for the direct determ

✍ W. Beyeler; P. L. Rogers; A. Fiechter 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 338 KB

Nomogram for determining the pressure of

📂 Article 📅 1934 🏛 Elsevier Science 🌐 English ⚖ 114 KB

The Determination of the Equilibrium Exc

✍ Cuong Le Van; Cécile Couharde; Thai Bao Luong 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 162 KB

Principles of a microcalorimetric techni

✍ L. Wadsö 📂 Article 📅 1997 🏛 Springer Netherlands 🌐 English ⚖ 403 KB

An equation for the activity coefficient

✍ R. S. NORRISH 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 572 KB