Saccharin is extracted from the acidified liquid food with chloroform. This solvent is evaporated ; the residue is dissolved in ethyl acetate and applied on a silica gel GF,,, plate. After chromatographic separation, the saccharin band is scraped off and extracted with 1 % sodium carbonate solution.
A New Staining Method for Cyclic Peptides After Thin-Layer Chromatography
β Scribed by T.S. Elthaher; G.S. Bailey
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 299 KB
- Volume
- 217
- Category
- Article
- ISSN
- 0003-2697
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