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A new, simple method for the production of meat-curing pigment under optimised conditions using response surface methodology

✍ Scribed by Soltanizadeh, Nafiseh; Kadivar, Mahdi

Book ID: 119323654
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 723 KB
Volume: 92
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2012.05.024

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