✦ LIBER ✦
The Use of Response Surface Methodology to Optimise Malting Conditions of Proso Millet (Panicum miliaceum L.) as a Raw Material for Gluten-Free Foods
✍ Scribed by Martin Zarnkow; Matthias Keßler; Felix Burberg; Werner Back; Elke K. Arendt; Stefan Kreisz
- Book ID
- 112114548
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2007
- Tongue
- English
- Weight
- 531 KB
- Volume
- 113
- Category
- Article
- ISSN
- 2050-0416
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