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Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology
✍ Scribed by Kin Weng Kong; Amin Ismail; Chin Ping Tan; Nor Fadilah Rajab
- Book ID
- 116726621
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 319 KB
- Volume
- 43
- Category
- Article
- ISSN
- 1096-1127
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