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A new method to determine viscoelastic properties of corn grits during cooking and drying

✍ Scribed by Behic Mert; David Gonzalez; Osvaldo H. Campanella

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Granule Characterization During Fluid Be

✍ Florentine J. S. Nieuwmeyer; Michiel Damen; Ad Gerich; Federica Rusmini; Kees va 📂 Article 📅 2007 🏛 Springer US 🌐 English ⚖ 458 KB

A method for the analysis and control of

✍ C Curt; G Trystram; H Nogueira-Terrones; J Hossenlopp 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 309 KB

A Novel Method for Simultaneous and Cont

✍ Michael Bantle; Trygve Magne Eikevik; Jon Eirik Brennvall 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 357 KB

Study of β-glucosidase production by win

✍ G. Fia; G. Giovani; I. Rosi 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 198 KB

A new method for the determination of in

✍ Hayashi, K.; Ito, T.; Abé, H. 📂 Article 📅 1987 🏛 American Geophysical Union 🌐 English ⚖ 608 KB

Improvement and extension to new analyte

✍ Stanisław Walorczyk; Dariusz Drożdżyński 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 748 KB