✦ LIBER ✦
A Novel Method for Simultaneous and Continuous Determination of Thermal Properties during Phase Transition Applied to Calanus finmarchicus
✍ Scribed by Michael Bantle; Trygve Magne Eikevik; Jon Eirik Brennvall
- Book ID
- 111406407
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 357 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.