✦ LIBER ✦

A method for the analysis and control of sensory properties during processing––application to the dry sausage process

✍ Scribed by C Curt; G Trystram; H Nogueira-Terrones; J Hossenlopp

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Application of statistical process contr

✍ J.L. Lee 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 946 KB

NIR technology for on-line determination

✍ Carles Collell; Pere Gou; Jacint Arnau; Israel Muñoz; Josep Comaposada 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 367 KB

APPARENT CONCENTRATION: A METHOD to PRED

✍ MAGNUS HÄRRÖD 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 805 KB

APPLICATION OF RIGOROUS OPTIMIZATION MET

✍ Alkis Constantinides 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 998 KB

Application of conjugate problems of hea

✍ V. V. Krasnikov; M. S. Smirnov 📂 Article 📅 1968 🏛 Springer US 🌐 English ⚖ 386 KB

Control over the process of formation of

✍ Alexandra N. Snigir; Evgenij M. Savitsky; Valerij T. Saikin; Gennadij B. Petrov 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 224 KB