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APPARENT CONCENTRATION: A METHOD to PREDICT the FLOW PROPERTIES of VISCOUS FOODS FOR PROCESS APPLICATIONS

✍ Scribed by MAGNUS HÄRRÖD

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A New Approach to Predict the Water-tran

✍ M. A. DEL NOBILE; G. G. BUONOCORE; D. DAINELLI; L. NICOLAIS 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 165 KB

A finite-element method for interfacial

✍ C. Pozrikidis 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 388 KB