✦ LIBER ✦
NIR technology for on-line determination of superficial aw and moisture content during the drying process of fermented sausages
✍ Scribed by Carles Collell; Pere Gou; Jacint Arnau; Israel Muñoz; Josep Comaposada
- Book ID
- 116484834
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 367 KB
- Volume
- 135
- Category
- Article
- ISSN
- 0308-8146
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