A new method for the determination of equilibrium constants through binding capacity measurements
β Scribed by Enrico Di Cera; Stanley J. Gill
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 330 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0301-4622
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The experimental conditions in the potentiometric method for the determination of the iodinebinding capacity (I,,) of starch and amylose [R. L. Bates, D. French, and R. E. Rundle (1943) J. Amer. Chem. Sot. 65, 142-1481 were not suitable for glycogen because of the much lower affinity for iodine of t
## Abstract A new procedure to measure the equilibrium constants for the dimerization (homochiral and heterochiral) reactions of enantiomers in solution was applied to two different compounds, namely omeprazole and __Pirkle__'s alcohol, both in CHCl~3~. This procedure is based on the measurement of
The equilibrium constant for the binding of a spectroscopically invisible ligand to its protein receptor can be determined in a competition experiment, by using a structural analog that contains a reporter group (fluorophor). A novel mathematical treatment of the multiple equilibria allows the analy