✦ LIBER ✦

A modified sorting task to investigate consumer perceptions of extra virgin olive oils

✍ Scribed by Metta Santosa; Hervé Abdi; Jean-Xavier Guinard

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Susceptibility of water-emulsified extra

✍ L. Ambrosone; G. Cinelli; M. Mosca; A. Ceglie 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 432 KB

A preliminary approach to predictive mod

✍ Bruno Zanoni; Mario Bertuccioli; Pierangela Rovellini; Federico Marotta; Alissa 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 143 KB

Experimental mixture design to ameliorat

✍ D. Vojnovic; B. Campisi; A. Mattei; L. Favretto 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 366 KB

A Metabolomic Approach to the Evaluation

✍ Cavaliere, Brunella; De Nino, Antonio; Hayet, Fourati; Lazez, Aida; Macchione, B 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 271 KB

Application of near (NIR) infrared and m

✍ Nicoletta Sinelli; Lorenzo Cerretani; Valentina Di Egidio; Alessandra Bendini; E 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 303 KB

Classification of extra virgin olive oil

✍ M.J. Lerma-García; E.F. Simó-Alfonso; A. Méndez; J.L. Lliberia; J.M. Herrero-Mar 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 547 KB