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A Metabolomic Approach to the Evaluation of the Origin of Extra Virgin Olive Oil: A Convenient Statistical Treatment of Mass Spectrometric Analytical Data

✍ Scribed by Cavaliere, Brunella; De Nino, Antonio; Hayet, Fourati; Lazez, Aida; Macchione, Barbara; Moncef, Cossentini; Perri, Enzo; Sindona, Giovanni; Tagarelli, Antonio

Book ID: 115478106
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 271 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf062929u

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