Experimental mixture design to ameliorate the sensory quality evaluation of extra virgin olive oils

✍ Scribed by D. Vojnovic; B. Campisi; A. Mattei; L. Favretto

• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 366 KB
• Volume: 27
• Category: Article
• ISSN: 0169-7439
• DOI: 10.1016/0169-7439(95)80024-4