𝔖 Bobbio Scriptorium
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A fermented meat model system for studies of microbial aroma formation

✍ Scribed by Karsten Tjener; Louise H Stahnke; Lone Andersen; Jan Martinussen


Book ID
117496754
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
264 KB
Volume
66
Category
Article
ISSN
0309-1740

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