✦ LIBER ✦
PARAMETERS AFFECTING MEAT PROTEIN EXTRACTION AND INTERPRETATION OF MODEL SYSTEM DATA FOR MEAT EMULSION FORMATION
✍ Scribed by T. A. GILLETT; D. E. MEIBURG; C. L. BROWN; S. SIMON
- Book ID
- 108802782
- Publisher
- Institute of Food Technologists
- Year
- 1977
- Tongue
- English
- Weight
- 647 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0022-1147
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