✦ LIBER ✦

Kinetics of Formation of Polar Heterocyclic Amines in a Meat Model System

✍ Scribed by P. ARVIDSSON; M.A.J.S. VAN BOEKEL; K. SKOG; M. JÄGERSTAD

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formation of Heterocyclic Amines in a Me

✍ P. Arvidsson; M.A.J.S. van Boekel; K. Skog; A. Solyakov; M. Jägerstad 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 119 KB

Heterocyclic Amines: 1. Kinetics of Form

✍ Juhee Ahn; Ingolf U. Grün 📂 Article 📅 2005 🏛 Institute of Food Technologists 🌐 English ⚖ 241 KB

Antioxidant spices reduce the formation

✍ M. Murkovic; D. Steinberger; W. Pfannhauser 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 70 KB

Heterocyclic Amines: 2. Inhibitory Effec

✍ Juhee Ahn; Ingolf U. Grün 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 747 KB

Influence of pro- and antioxidants on th

✍ M.A.E. Johansson; M. Jägerstad 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 887 KB

Formation and Human Risk of Carcinogenic

✍ Mark G. Knize; James S. Felton 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 320 KB