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Structured modeling of a microbial system: I. A theoretical study of lactic acid fermentation

✍ Scribed by Jens Nielsen; Karin Nikolajsen; John Villadsen

Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
1011 KB
Volume
38
Category
Article
ISSN
0006-3592

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πŸ“œ SIMILAR VOLUMES

Structured modeling of a microbial syste
Structured modeling of a microbial system: III. Growth on mixed substrates
✍ Karin Nikolajsen; Jens Nielsen; John Villadsen πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 483 KB πŸ‘ 2 views

## Abstract A two‐compartment model is extended to describe growth and product formation on a mixture of different carbohydrate sources. The open‐ended structure of the compartment model is utilized to include description of the basic mechanisms of catabolite repression. The model is used to simula

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Kinetic data are needed to develop basic understanding of fermentation processes and to permit rational design of continuous fermentation processes. The kinetics of the fermentation of glucose to lactic acid have been studied at six constant pH levels between 4. 5 and 6.0 by measuring the instantane

A kinetic study of the lactic acid ferme
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✍ Luedeking, Robert ;Piret, Edgar L. πŸ“‚ Article πŸ“… 1959 πŸ› Wiley (John Wiley & Sons) βš– 877 KB

## Abstract Kinetic data are needed to develop basic understanding of fermentation processes and to permit rational design of continuous fermentation processes. The kinetics of the fermentation of glucose to lactic acid have been studied at six constant pH levels between 4Β·5 and 6Β·0 by measuring t