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A new method for studying microaerobic fermentations. I. A theoretical analysis of oxygen programmed fermentation

✍ Scribed by Gunnar Lidén; Carl Johan Frazén; Claes Niklasson


Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
693 KB
Volume
44
Category
Article
ISSN
0006-3592

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