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A new method for studying microaerobic fermentations. II. An experimental investigation of xylose fermentation

✍ Scribed by Carl Johan Franzén; Gunnar Lidén; Claes Niklasson

Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 683 KB
Volume: 44
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260440405

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