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A comparison of the methods for determination of the rennet coagulation properties of milk

✍ Scribed by Kübarsepp, IVI; Henno, Merike; Kärt, Olav; Tupasela, Tuomo

Book ID: 126936708
Publisher: Taylor and Francis Group
Year: 2005
Tongue: English
Weight: 113 KB
Volume: 55
Category: Article
ISSN: 0906-4702
DOI: 10.1080/09064700500453377

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