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A comparison of the major lipid classes and fatty acid composition of marine unicellular cyanobacteria with freshwater species

✍ Scribed by Margaret V. Merritt; Sarah P. Rosenstein; Christine Loh Rachel; Hsui-sui Chou; Mary M. Allen

Publisher: Springer
Year: 1991
Tongue: English
Weight: 658 KB
Volume: 155
Category: Article
ISSN: 0302-8933
DOI: 10.1007/bf00248602

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## Abstract Total lipids have been extracted from human serum with chloroform–methanol 2:1 (__v__/__v__) and separated into individual classes by TLC. After transesterification the fatty acid methyl esters were analyzed by capillary gas chromatography on an FFAP column. The quantitation of ω‐3 fatt