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A comparison of the effects of various purification treatments on the oxidative stability of squid visceral oil

✍ Scribed by Chih-Cheng Lin; Lucy Sun Hwang

Publisher: Springer-Verlag
Year: 2002
Tongue: English
Weight: 129 KB
Volume: 79
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-002-0510-x

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