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Effect of vacuum frying on the oxidative stability of oils

✍ Scribed by Shyi-Liang Shyu; Lung-Bin Hau; Lucy Sun Hwang

Publisher: Springer-Verlag
Year: 1998
Tongue: English
Weight: 505 KB
Volume: 75
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-998-0188-3

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