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Effects of processing on the oxidative stability of soybean oil produced in Mexico

✍ Scribed by L. A. Medina-Juárez; P. González-Díaz; N. Gámez-Meza; J. Ortega-García; A. B. Moreno-Varela; L. Bringas-Alvarado; O. Angulo-Guerrero

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