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A COMPARISON OF SPECTROPHOTOMETRIC AND POLAROGRAPHIC METHODS FOR THE DETERMINATION OF ACETALDEHYDE AND FURFURAL IN DISTILLED ALCOHOLIC BEVERAGES

โœ Scribed by J. MOFIDI; M. B. TONKABONI; F. DAVOUDZADEH

Book ID
108801198
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
286 KB
Volume
41
Category
Article
ISSN
0022-1147

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