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Comparison of spectrophotometric and chromatographic methods of determination of furanic aldehydes in wine distillates

✍ Scribed by J.Quesada Granados; M.Villalón Mir; H.López García Serrana; M.C.López Martínez

Book ID
103711010
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
493 KB
Volume
52
Category
Article
ISSN
0308-8146

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A simple, rapid, and accurate spectrophotometric flow-injection method was developed for the determination of sorbic acid in wines based on the oxidation of sorbic acid with K 2 Cr 2 O 7 /H 2 SO 4 at 100ЊC, followed by reaction of the resulting malonaldehyde with thiobarbituric acid, also at 100ЊC,