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A Comparison of Normal and Stressed-Time Conditions on Scoring of Quality and Quantity Attributes

โœ Scribed by C. S. OUGH; V. L. SINGLETON; M. A. AMERINE; G. A. BAKER


Book ID
108797071
Publisher
Institute of Food Technologists
Year
1964
Tongue
English
Weight
1009 KB
Volume
29
Category
Article
ISSN
0022-1147

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