Effect of feed deprivation and lairage time on carcass and meat quality traits on pigs under minimal stressful conditions

✍ Scribed by N. Panella-Riera; M. Gispert; M. Gil; J. Soler; J. Tibau; M.A. Oliver; A.Velarde; E. Fàbrega

• Book ID: 113775360
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 292 KB
• Volume: 146
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livsci.2012.02.017