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Effects of lairage temperature and holding time on pig behaviour and on carcass and meat quality

✍ Scribed by M.J Fraqueza; L.C Roseiro; J Almeida; E Matias; C Santos; J.M Randall


Book ID
114157535
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
154 KB
Volume
60
Category
Article
ISSN
0168-1591

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