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Influence of lairage environmental conditions and resting time on meat quality in pigs

✍ Scribed by C. Santos; J.M. Almeida; E.C. Matias; M.J. Fraqueza; C. Roseiro; L. Sardina


Book ID
117497051
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
754 KB
Volume
45
Category
Article
ISSN
0309-1740

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