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A comparative study of the analytical methods for the determination of polycyclic aromatic hydrocarbons in seafood by high-performance liquid chromatography with fluorescence detection

✍ Scribed by Yoo, Miyoung; Lee, Sanghee; Kim, Sunyoung; Kim, Su-ji; Seo, Hye-young; Shin, Dongbin

Book ID
127150559
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
864 KB
Volume
49
Category
Article
ISSN
0950-5423

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