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Improved Method for the Extraction and Determination of Bromophenols in Seafoods by High-Performance Liquid Chromatography with Fluorescence Detection

✍ Scribed by Zhang, Shijuan; Li, Yanxin; You, Jinmao; Wang, Hua; Zheng, Yan; Suo, Yourui

Book ID
118209521
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
466 KB
Volume
60
Category
Article
ISSN
0021-8561

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## Abstract In this article, homogeneous liquid–liquid extraction (HOLLE), combined with HPLC‐fluorescence detector (HPLC‐FLD), has been developed for the extraction and determination of polycyclic aromatic hydrocarbons (PAHs) in vegetables. ACN was used as extraction solvent for the extraction of