✦ LIBER ✦

A Comparative Study of Methods for Determining Total Solids in Ice Cream

✍ Scribed by Fisher, Richard C.; Walts, Charles C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Method for the Quantitative Determinat

✍ Ferris, L.W. 📂 Article 📅 1922 🏛 American Dairy Science Association 🌐 English ⚖ 513 KB

A Rapid Method for the Determination of

📂 Article 📅 1913 🏛 American Chemical Society ⚖ 148 KB

A Comparison of Certain Methods for Dete

✍ Weinzirl, John; Harris, L.S. 📂 Article 📅 1928 🏛 American Dairy Science Association 🌐 English ⚖ 448 KB

A METHOD FOR DETERMINING LACTOSE AND SUC

✍ M. L. PEEPLES; R. M. HUTCHESON 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 292 KB

Bacteriological Examination of Ice-cream

✍ TAMMINGA, S. K. ;BEUMER, R. R. ;KAMPELMACHER, E. H. 📂 Article 📅 1980 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 826 KB

A Babcock-Gerber Method for Determining

✍ Moore, H.C.; Morse, P.A. 📂 Article 📅 1926 🏛 American Dairy Science Association 🌐 English ⚖ 577 KB