✦ LIBER ✦

Bacteriological Examination of Ice-cream in The Netherlands: Comparative Studies on Methods

✍ Scribed by TAMMINGA, S. K. ;BEUMER, R. R. ;KAMPELMACHER, E. H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTIVENESS OF COTTON-SWAB METHODS IN

✍ M. L. SPECK; L. A. BLACK 📂 Article 📅 1937 🏛 Institute of Food Technologists 🌐 English ⚖ 420 KB

Methods for the Chemical and Bacteriolog

✍ Mayer, Joseph L. 📂 Article 📅 1920 🏛 Elsevier ⚖ 161 KB 👁 1 views

A comparative study on the results of sm

✍ C.-H. Chung; T.Y. Wong; J.-S. Huang; H.A. Chen; C.-C. Tseng; A.H. Huang 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 100 KB

Fat structure in ice cream: A study on t

✍ Carlos Méndez-Velasco; H. Douglas Goff 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 604 KB

Quantitative and qualitative studies on

✍ G. Jeyasekaran; P. Ganesan; R. Anandaraj; R. Jeya Shakila; D. Sukumar 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 242 KB

A Study on the Kinetic Behavior of Liste

✍ M. Gougouli; A.S. Angelidis; K. Koutsoumanis 📂 Article 📅 2008 🏛 American Dairy Science Association 🌐 English ⚖ 214 KB