✦ LIBER ✦

EFFECTIVENESS OF COTTON-SWAB METHODS IN BACTERIOLOGICAL EXAMINATION OF PAPER ICE CREAM CONTAINERS

✍ Scribed by M. L. SPECK; L. A. BLACK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Bacteriological Examination of Ice-cream

✍ TAMMINGA, S. K. ;BEUMER, R. R. ;KAMPELMACHER, E. H. 📂 Article 📅 1980 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 826 KB

A Comparison of the Volumetric and Gravi

✍ Fay, A.C. 📂 Article 📅 1930 🏛 American Dairy Science Association 🌐 English ⚖ 492 KB

Methods for the Chemical and Bacteriolog

✍ Mayer, Joseph L. 📂 Article 📅 1920 🏛 Elsevier ⚖ 161 KB 👁 1 views

Effect of Solid Fat Content on Structure

✍ Kristine K. Sung; H. Douglas Goff 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 317 KB