A Combination of Grape Seed-Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells

✍ Scribed by H.-J. Zhang; B.-P. Ji; G. Chen; F. Zhou; Y.-C. Luo; H.-Q. Yu; F.-Y. Gao; Z.-P. Zhang; H.-Y. Li

• Book ID: 111405746
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 282 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00976.x