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Exposure to the common food additive carrageenan leads to glucose intolerance, insulin resistance and inhibition of insulin signalling in HepG2 cells and C57BL/6J mice

✍ Scribed by S. Bhattacharyya; I. O-Sullivan; S. Katyal; T. Unterman; J. K. Tobacman


Publisher
Springer
Year
2011
Tongue
English
Weight
420 KB
Volume
55
Category
Article
ISSN
0012-186X

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