A dose–response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells

✍ Scribed by Margalef, Maria; Guerrero, Ligia; Pons, Zara; Bravo, Francisca Isabel; Arola, Lluís; Muguerza, Begoña; Arola-Arnal, Anna

• Book ID: 125857888
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 705 KB
• Volume: 64
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.07.019