Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells

✍ Scribed by Kim, Younghwa; Choi, Youngmin; Ham, Hyeonmi; Jeong, Heon-Sang; Lee, Junsoo

• Book ID: 122610638
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 308 KB
• Volume: 137
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.10.006